Golden Taste Chinese Restaurant Menu
Golden Taste Chinese Restaurant menu gallery
Choose your favorite dish
All Day - Appetizers
Crispy egg roll filled with seasoned pork, wrapped in a golden, flaky shell.
Crispy spring rolls filled with a mix of seasoned vegetables, wrapped in a thin, golden pastry.
Four jumbo shrimp, lightly battered and deep-fried, typically served with a sweet and sour sauce.
Butterflied shrimp, deep-fried and typically served as a single piece.
Crispy wontons filled with creamy cheese, offering a delightful blend of textures in every bite. 8 pieces per serving.
Crispy golden triangles of toast topped with savory shrimp paste, deep-fried to perfection. Four pieces per serving.
Golden, crispy wontons filled with seasoned meat, served with a tangy red dipping sauce.
Whole
Golden-brown fried crab sticks, crispy and savory, served in a portion of six pieces.
8 pieces of dumplings, choice of fried or steamed.
BBQ spare ribs, available in small or large.
Boneless spare ribs, available in small or large sizes.
Crispy breaded chicken nuggets, tender inside, served in a portion of twelve pieces.
Served with sesame sauce.
2 Pcs wings , 2 pcs Egg Roll , 2 pcs Teriyaki Beef , 2 pcs BBQ Ribs , 2 pcs Shrimp Toast, 2 Pcs Fried Wonton
Honey pork.
6 pcs Din Sum
Large size
Golden-fried scallops, typically served as a dozen, offering a crisp outer texture.
Tender beef skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four pieces per serving.
Grilled chicken skewers glazed with a sweet and savory teriyaki sauce.
Crispy rolls filled with seasoned shrimp, served with a side of dipping sauce.
20 pcs
There are shrimp , pork and vegetable mixed together
All Day - Soups
Silky broth with ribbons of wispy beaten eggs. Available in small or quart size.
Wonton and egg drop blended soup, available in small or quart size.
Chicken and noodles in a savory broth, available in small or quart sizes.
Tender chicken pieces, fragrant rice in a savory broth. Options: small, quart.
Hot and spicy.
Pork slice and vegetable with broth
Tofu and a variety of vegetables simmered in a clear broth, designed to serve two.
A hearty blend of chicken, shrimp, and roast pork, combined with a variety of vegetables in a savory broth, designed to serve two.
Savory broth brimming with fresh seafood and tender noodles.
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
All Day - Fried Rice
Stir-fried white rice with egg, often accompanied by onions and peas.
Mixed vegetables stir-fried with rice. Available in small or quart size.
Roast pork, mixed with rice, peas, carrots, onions. Available in small or large servings.
Chicken and vegetables stir-fried with rice; available in small or quart sizes.
Fresh shrimp, stir-fried with rice. Options for small or large servings.
Beef fried rice, available in small or large sizes.
Combination fried rice featuring a blend of ingredients. Available in small or large sizes.
Lobster meat stir-fried with rice, typically includes peas, carrots, and scrambled eggs, seasoned with soy sauce.
Stir-fried white rice with chicken, pork, shrimp, eggs, peas, and carrots, incorporating a blend of onions for added flavor.
All Day - Chicken
Hot and spicy.
Tender chicken and onions simmered in a rich, spicy curry sauce, typically accompanied by a blend of traditional spices.
Sliced chicken breast sautéed with mushrooms, snow peas, bamboo shoots, and water chestnuts, typically includes a light white sauce.
Sliced chicken stir-fried with fresh bean sprouts, typically served in a savory sauce.
Tender chicken, crisp snow peas. Available in small or large.
Chicken and broccoli, available in small or large sizes.
Chicken stir-fried with assorted Chinese vegetables. Available in small or large.
Hot and spicy.
Chicken pieces, cashew nuts, options for small or quart size.
Chicken and string beans stir-fried together, typically in a savory brown garlic sauce.
Hot and spicy.
Served with five pancakes.
All Day - Beef
Steak and onions, seasoned with pepper. Available in small or large sizes.
Hot and spicy.
Sliced beef, mixed with seasonal Chinese vegetables. Available in small or large sizes.
Tender beef slices stir-fried with mushrooms, bell peppers, and onions, garnished with fresh cilantro.
Beef and broccoli stir-fry, option of small or large.
Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.
Sliced beef and string beans sautéed in a savory brown sauce, often accompanied by garlic and onions.
Beef and scallops sautéed with mixed vegetables in a savory brown sauce.
Hot and spicy.
Served with five pancakes.
All Day - Pork
Roast pork sautéed with pepper and onions, typically includes a savory blend in a light brown sauce.
Roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
Sautéed fresh pork with mushrooms, typically includes green onions and garlic in a savory sauce.
Roast pork sautéed with crisp snow peas and a medley of vegetables including water chestnuts and bamboo shoots, served in a savory brown sauce.
Roast pork, broccoli, available in small or quart size.
Stir-fried fresh pork and string beans. Size options: small or quart.
Served with five pancakes.
All Day - Vegetables
A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried in a light sauce.
Tender broccoli florets, lightly seasoned and stir-fried to enhance their natural flavor.
Hot and spicy.
Fried bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, and baby corn, in a light brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
All Day - Seafood
Shrimp, lobster sauce, choice of small or quart size.
Shrimp paired with crisp bean sprouts. Options include small or quart size.
Shrimp paired with assorted vegetables. Option for small or quart size.
Shrimp paired with fresh broccoli. Options for small or quart size shrimp.
Shrimp in aromatic curry sauce. Options: small or quart serving sizes.
Shrimp sautéed in robust black bean sauce. Available in small or large.
Shrimp with crisp string beans. Options include small or quart servings.
Shrimp and cashew nuts, choose from small or quart size options.
Hot and spicy.
Shrimp paired with crisp snow peas. Options include small or quart-sized portions.
Hot and spicy.
Served with five pancakes.
All Day - Lo Mein
Plain Lo Mein, available in small or quart sizes.
Vegetable Lo Mein: Stir-fried noodles, assorted vegetables. Available in small or quart sizes.
Roast pork tossed with soft lo mein noodles. Available in small or large sizes.
Chicken lo mein, available in small or quart.
Shrimp tossed with soft lo mein noodles. Available in small or large.
Beef Lo Mein: Tender beef slices, stir-fried noodles. Available in small or large.
Lobster lo mein with options for small or quart size.
House special lo mein with a choice of small or large sizes.
All Day - Chop Suey
Mixed vegetables in a savory sauce, available in small or quart sizes.
Chicken Chop Suey: Sautéed chicken, vegetables. Sizes: small, quart.
Roast pork, mixed vegetables. Available in small or quart sizes.
Shrimp chop suey with vegetables. Available in small or quart sizes.
Beef stir-fried with mixed vegetables, available in small or quart size.
All Day - Chow Mein
Vegetable chow mein with choice of small or quart size.
White meat chicken, stir-fried with chow mein noodles. Options: small or quart size.
Roast pork stir-fried with noodles. Available in small or quart sizes.
Stir-fried noodles with shrimp, available in small or quart sizes.
Stir-fried beef with traditional chow mein noodles. Available in small or quart sizes.
House Special Chow Mein: Stir-fried noodles with assorted meats and vegetables. Available in small or quart size.
All Day - Chow Mai Fun and Chow Fun
Thin rice noodles stir-fried with chicken, typically includes bean sprouts, mushrooms, and assorted vegetables.
Wide, flat rice noodles stir-fried with sliced chicken, onions, bean sprouts, and a blend of traditional Chinese seasonings.
Thin rice noodles stir-fried with roast pork, mushrooms, bell peppers, green onions, and cabbage.
Wide, flat rice noodles stir-fried with roast pork, accompanied by onions, bean sprouts, and green onions, typically seasoned with a savory sauce.
Delicate rice noodles stir-fried with shrimp, crunchy cabbage, carrots, and green onions.
Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a savory sauce.
Thin rice noodles with beef, typically includes a variety of vegetables such as bean sprouts, green onions, and carrots, all stir-fried together.
Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.
Thin rice noodles stir-fried with a mix of vegetables, including celery, carrots, and bean sprouts, combined with chicken, pork, and shrimp.
Wide, flat rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables.
Thin rice noodles stir-fried with shrimp, green onions, and red chilies, seasoned with curry powder.
All Day - Egg Foo Young
A Chinese-style omelette, typically includes a mix of vegetables such as bean sprouts, onions, and a variety of seasonal greens.
Chinese-style omelet filled with roast pork and a mix of vegetables, typically served with a savory gravy.
Chinese omelette featuring chicken, eggs, and a blend of vegetables such as bean sprouts, peas, and carrots, typically accompanied by a savory brown sauce.
Chinese-style omelet with shrimp, typically includes onions and bean sprouts.
Chinese-style omelette with beef, onions, and a mix of traditional vegetables, typically served with a savory brown gravy.
A traditional egg foo young featuring chicken, pork, and shrimp, combined with a medley of vegetables, all enveloped in a fluffy egg base.
Lobster egg foo young is a Chinese omelet, typically incorporating lobster and mixed vegetables, served with a savory sauce.
All Day - Sweet and Sour
Golden-brown chicken balls paired with a tangy, vibrant sweet and sour sauce.
Battered shrimp, typically served with a blend of pineapple, bell peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.
Battered pork, typically accompanied by bell peppers, onions, and pineapple, served in a classic sweet and sour sauce.
All Day - Garlic Sauce
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Large shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
All Day - House Specialties
Hot and spicy.
Hot and spicy.
Hot and spicy. White meat.
Hot and spicy. Shrimp stir fried in chef's special sauce with a light touch of hot spice.
Hot and spicy. Crispy golden tender on chicken in special brown hot sauce with sesame seeds on top and broccoli on side.
Hot and spicy. Crispy golden tender on beef in special brown hot sauce with sesame seeds on top and broccoli on side.
Lobster, scallop, crab meat and jumbo shrimp with mixed vegetables in traditional brown sauce.
Deep fried chicken with Chinese vegetables.
Pork, chicken, shrimp and beef with Chinese vegetable, bamboo shoot, straw mushrooms, baby corn, green peppers, red pepper, broccoli, water chestnuts and carrot in chef's special sauce.
Hot and spicy. Beef, chicken and shrimp sauteed with vegetable in brown sauce.
Hot and spicy. Beef, chicken and shrimp with broccoli, onion, green pepper, red pepper, snow peas with szechuan sauce.
Hot and spicy. Beef, shrimp, pork and chicken sauteed with selected vegetable in spicy garlic sauce.
Shrimp, lobster, chicken and roast pork with Chinese vegetable and crispy fried wonton on the top.
Deep fried chicken with lemon sauce on the side on the top of lettuce.
Hot and spicy. Crispy jumbo shrimp smothered on the top of lettuce with home made chili sauce on the side.
Hot and spicy. Chicken with orange peels in spicy sauce.
Hot and spicy.
Beef, scallops, chicken and sliced pork with vegetable in brown sauce and fried shrimps on the top.
Shrimp, chicken, beef and pork, scallop with mixed vegetable in special brown sauce.
Hot and spicy. White meat chicken with fresh Chinese vegetable in Hunan sauce.
Hot and spicy. Large shrimp and scallops with garlic sauce.
Breaded shrimp served on a bed of mixed Chinese vegetables.
Choice two of chicken, beef, pork and shrimp.
Butterfly shrimp wrapped with bacon, typically pan-fried and served with a special sauce, often accompanied by onions.
Hot and spicy.
Grilled chicken marinated with bourbon, typically includes a blend of spices and sauces, creating a sweet and savory profile.
Chicken pieces are fried and then coated in a sweet and creamy coconut sauce.
All Day - Health Dishes
Assorted Fresh Vegetables Delicately Steamed to Perfection
Steamed chicken paired with fresh broccoli, prepared using a gentle steaming process to preserve natural flavors.
Steamed bean curd, mixed vegetables. Option to choose fried or steamed preparation.
Steamed chicken with mixed vegetables typically includes tender chicken and a medley of vegetables such as carrots, snow peas, mushrooms, and broccoli, cooked using moist heat.
Steamed chicken with snow peas is a dish featuring tender chicken and crisp snow peas, lightly seasoned and steamed to maintain a fresh taste.
Steamed shrimp served with a medley of fresh vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.
Steamed shrimp paired with crisp snow peas, prepared without added oils or seasonings, emphasizing natural flavors.
Steamed chicken, often prepared with a blend of light seasonings to enhance its natural flavors.
All Day - Combination Dinner
Does not include choice of rice.
Does not include choice of rice.
Does not include choice of rice.
Does not include choice of rice.
Broccoli Combination Dinner: Choose between chicken or pork with broccoli. Side options include various fried rice or lo mein varieties, plus brown rice.
Broccoli Combination Dinner: Choice of shrimp or beef with broccoli. Options for sides include various fried rice or lo mein selections, and brown rice.
Chinese vegetable combination dinner with choice of chicken or pork. Served with diverse side options: fried rice variations, lo mein choices including vegetable, chicken, beef, pork, shrimp, or brown rice.
Chinese vegetable medley with choice of shrimp or beef protein. Served with your preferred side: fried rice varieties, lo mein options, or brown rice.
Sweet & Sour Chicken or Pork with choice of fried rice or lo mein including chicken, pork, beef, shrimp, vegetable, or plain variants. Option for brown rice available.
Pepper steak paired with onions. Choice of one side: various fried rices, lo mein options, or brown rice.
Shrimp in savory lobster sauce. Choice of fried rice or lo mein options, including chicken, shrimp, beef, pork, vegetable. Brown rice also available.
Chicken, beef and shrimp sautéed with vegetable in s house sauce .
Shrimp and vegetable sautéed fried with Hot and spicy sauce .
Chicken and vegetable nut sautéed fried with Hot and spicy sauce and have peanut on the top .
Hot and spicy.
Hot and spicy.
Chicken and vegetable nuts sautéed with house sauce with cashew nut on the top .
Hot and spicy.
Hot and spicy.
Sautéed string beans with choice of chicken or pork. Served with choice of fried rice or lo mein in various protein or vegetarian options, or brown rice.
Sautéed string beans with choice of shrimp or beef. Sides: various fried rice, lo mein options, brown rice.
Hot and spicy.
Hot and spicy.
Moo Goo Gai Pan served with a choice of fried rice (chicken, shrimp, beef, pork) or lo mein (vegetable, plain, pork, chicken, beef, shrimp) or brown rice.
BBQ spare ribs served with choice of fried rice (chicken, shrimp, beef, pork), lo mein (vegetable, plain, pork, chicken, beef, shrimp), or brown rice.
Boneless spare ribs paired with choice of side: assortment of fried rice or lo mein options, including vegetable, chicken, beef, shrimp, pork, and plain. Brown rice available.
Asian-style omelette with choice of chicken, shrimp, pork, or beef. Paired with either fried rice or lo mein options, includes vegetable and plain variations.
Fried chicken wings served with choice of side: various fried rice options, lo mein with meat or vegetables, or brown rice.
Bourbon chicken served with choice of assorted fried rices or lo mein varieties, including vegetable, chicken, beef, shrimp, pork, or brown rice.
Coconut chicken served with choice of fried rice (chicken, shrimp, beef, pork), lo mein (vegetable, plain, pork, chicken, beef, shrimp), or brown rice.
All Day - Party Menu
Choose any two trays.
Party Tray B offers a selection of first and second tray choices including a variety of spicy and non-spicy chicken, beef, and shrimp dishes, complemented by broccoli options, plus a drink selection of Coke, Diet Coke, Sprite, or orange.
All Day - Side Order
Brown rice served in either pint or quart size options.
Steamed rice available in pint or quart sizes.
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
A rich, savory blend typically used in dishes like chicken with broccoli, incorporating soy sauce and a mix of house seasonings.
Black bean sauce typically includes fermented black beans, garlic, and soy sauce, offering a rich and savory complement to various dishes.
A rich blend of spices and herbs typically found in traditional Chinese curry, creating a savory sauce ideal for complementing a variety of dishes.
A savory sauce typically served alongside egg foo young, incorporating a blend of traditional Chinese seasonings.
A savory blend often featuring a base of soy sauce, enriched with minced garlic, and a hint of sweetness, creating a versatile accompaniment to a variety of dishes.
1.50
A thick, fragrant sauce often used in Chinese cuisine, typically includes soybeans, garlic, chili, and sugar, ideal for dipping or glazing.
A rich, smooth condiment made with toasted sesame seeds, often used to enhance the flavor of various dishes.
Hot and spicy.
House-made sweet and sour sauce, traditionally crafted to complement a variety of dishes with its balanced tangy sweetness.
Typically includes a blend of soy sauce, garlic, and chili paste, offering a savory and slightly spicy flavor.
A smooth, creamy sauce often made with a base of milk or cream, thickened with flour, and seasoned lightly, commonly served with vegetables and meats.
A sweet and creamy sauce, typically includes coconut milk and may be used to complement various dishes.
A condiment made with chili peppers and oil, often used to add spice and depth to dishes.
Homemade duck sauce typically includes a blend of sweet and tangy fruit ingredients, offering a traditional complement to Chinese dishes.
Homemade mustard, prepared in-house, offering a spicy kick reminiscent of traditional Chinese condiments.
An additional serving of ketchup, typically accompanying a variety of dishes.
Soy sauce provided in separate packets, typically used to enhance the flavors of various dishes.
A side of our homemade duck sauce, typically used as a condiment for enhancing flavors.
A traditional Chinese mustard sauce, typically pungent and used to enhance the flavors of various dishes.
A side of intensely spicy sauce, typically made with a blend of hot peppers and other ingredients to enhance flavor.
Essential utensils for enjoying Chinese cuisine, typically offered to complement your meal.
All Day - Desserts
Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.
All Day - Beverage
Pure and refreshing bottled water.
Lunch - Appetizers
Crispy fried egg roll filled with seasoned pork and vegetables.
Crispy, golden rolls filled with seasoned mixed vegetables.
Four jumbo shrimp, lightly battered and deep-fried, typically served with a side of sweet and sour sauce.
Butterflied shrimp, deep-fried and typically served as a single piece.
Crispy wontons filled with creamy cheese, fried to a golden brown.
Golden, crispy triangles of bread topped with a savory shrimp paste, fried to perfection. Four pieces per serving.
Crispy fried wontons filled with a savory mixture, served with a side of sweet and tangy dipping sauce.
Whole.
Crispy fried crab sticks, golden-brown and crunchy, offering six pieces of savory crab delight.
Eight pieces of dumplings, available in sautéed fried or steamed.
BBQ spare ribs available in small or large.
Boneless spare ribs, available in small or large sizes.
Crispy, golden-brown chicken nuggets with tender, juicy chicken inside. Served in a set of twelve pieces.
Served with sesame sauce.
2pcs wings , 2 pcs egg rolls ,2 pcs BBQ Ribs ,2 pcs teriyaki beef , 2 pcs shrimp toast, 2 pcs fried wonton ,
Honey pork.
6 pcs
large size
Golden-fried scallops, typically served in a set of 12 pieces, lightly seasoned.
Tender beef skewers glazed with savory teriyaki sauce, served in 4 pieces.
Crispy rolls filled with shrimp, wrapped in a thin pastry, and deep-fried to a golden brown.
20 pcs
There are shrimp and pork mixed inside .
Lunch - Soups
Delicate wontons filled with seasoned meat, served in a savory broth with sliced green onions.
Silken threads of whisked eggs in a clear, savory broth. Available in small or quart sizes.
Wonton and egg drop blended in savory broth. Available in small or quart size.
Chicken broth, tender noodles, and chunks of chicken. Options: small or quart size.
Chicken rice soup available in small or quart size, includes tender chicken pieces with rice in a savory broth.
Hot and spicy.
Pork slice and vegetable with broth
Tofu and a mix of vegetables simmered together in a light broth, designed to serve two.
A savory blend of chicken, shrimp, and roast pork with a variety of vegetables, typically served in a hearty broth.
Savory broth brimming with fresh seafood and tender noodles.
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
One size
Lunch - Fried Rice
Freshly prepared fried rice. Available in small or quart sizes.
Mixed vegetables with rice, available in small or quart sizes, option to add extra egg.
Roast pork with savory fried rice. Available in small or large sizes.
Chicken pieces with vegetables, served over fried rice. Choose from small or quart size.
Fresh shrimp, peas, carrots, and egg in seasoned rice. Options for small or large servings.
Sautéed beef mixed with rice, peas, carrots, and onions. Available in small or large sizes.
Mixed meats and vegetables stir-fried with rice. Available in small or large sizes.
White rice stir-fried with shrimp, chicken, pork, eggs, peas, and carrots, typically including onions for added flavor.
Lunch - Chicken
Hot and spicy.
Curry chicken mixed with onions, available in small or large sizes.
Moo Goo Gai Pan: chicken, mushrooms, and mixed vegetables. Available in small or large.
Chicken and bean sprouts. Available in small or large.
Chicken and crisp snow peas, available in small or large sizes.
Chicken and broccoli stir-fry, available in small or large sizes.
Chicken, assorted Chinese vegetables; available in small or large sizes.
Hot and spicy.
Chicken with cashew nuts, small or large size options, complemented by crispy cashews.
Chicken and string beans. Available in small or large.
Hot and spicy.
Served with five pancakes.
Lunch - Beef
Steak and onions, seasoned with black pepper. Options: small or large.
Hot and spicy.
Beef and Chinese vegetables, options for small or large servings
Beef with mushroom, available in small or large sizes.
Beef tenderly stir-fried with fresh broccoli. Available in small or large.
Thinly sliced beef and crisp snow peas. Options include small or large serving sizes.
Sliced beef and string beans. Choice of small or large serving.
Sliced beef and scallops sautéed with a medley of vegetables in a savory brown sauce.
Hot and spicy.
Served with five pancakes.
Lunch - Pork
Roast pork paired with crisp peppers and onions. Available in small or quart sizes.
Roast pork, mixed vegetable medley. Available in small or quart size.
Succulent pork and earthy mushrooms. Available in small or quart sizes.
Roast pork, snow peas. Available in small or quart sizes.
Roast pork, broccoli. Size: small, quart.
Fresh pork and string beans. Available in small or quart sizes.
Served with five pancakes.
Lunch - Vegetables
A medley of seasonal vegetables stir-fried and typically includes broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.
Fresh and tender broccoli florets, lightly seasoned and perfectly steamed.
Hot and spicy.
Fried bean curd sautéed with a medley of vegetables, typically served in a garlic-infused sauce.
Hot and spicy.
Hot and spicy.
Lunch - Seafood
Shrimp sautéed with peas, carrots, and eggs, typically includes a savory lobster sauce.
Shrimp sautéed with fresh bean sprouts, typically includes a mix of traditional Chinese seasonings.
Shrimp stir-fried with a variety of seasonal vegetables, typically served in a savory brown sauce.
Tender shrimp paired with fresh broccoli florets.
Shrimp sautéed with onions, bell peppers, and carrots in a rich curry sauce.
Shrimp in savory black bean sauce, option for large size.
Shrimp and string beans wok-fried in a savory brown garlic sauce.
Shrimp stir-fried with cashew nuts, water chestnuts, and bamboo shoots, served in a savory brown sauce.
Hot and spicy.
Shrimp stir-fried with snow peas and typically includes carrots and water chestnuts in a light white sauce.
Hot and spicy.
Fresh scallops and shrimp stir-fried with broccoli, typically sautéed in a light, savory sauce.
Served with five pancakes.
Lunch - Lo Mein
Soft lo mein noodles. Option for small or quart size.
Stir-fried noodles mixed with a variety of fresh vegetables. Available in small or quart sizes.
Roast pork tossed with soft lo mein noodles. Available in small or large portions.
Chicken Lo Mein: tender strips of chicken, stir-fried with soft noodles. Size options: small or quart.
Shrimp, tossed with soft lo mein noodles. Available in small or large.
Beef entwined with lo mein noodles. Available in small or large sizes.
Lobster tossed with soft noodles. Available in small or quart sizes.
House special lo mein with choice of small or large portions.
Lunch - Chop Suey
Vegetable chop suey; mixed seasonal veggies. Options: small or quart size.
Chicken chop suey paired with your choice of small or quart serving sizes.
Roast pork with mixed vegetables. Available in small or quart sizes.
Shrimp stir-fried with assorted vegetables, available in small or quart size.
Sautéed beef with a mix of vegetables. Available in small or quart size.
Lunch - Chow Mein
Stir-fried noodles with mixed vegetables. Available in small or quart sizes.
White meat chicken, stir-fried with soft noodles and vegetables. Available in small or quart size.
Roast pork slices over stir-fried noodles. Offers small or quart sizes.
Shrimp entwined in stir-fried noodles, with options for small or quart servings.
Beef stir-fried with noodles, available in small or quart sizes.
House Special Chow Mein: Stir-fried noodles with assorted meats and vegetables. Available in small or quart sizes.
Lunch - Chow Mai Fun and Chow Fun
Thin rice noodles stir-fried with chicken, typically includes bean sprouts, mushrooms, and assorted vegetables.
Wide, flat rice noodles stir-fried with chicken, onions, bean sprouts, and green onions, seasoned with a special house sauce.
Thin rice noodles stir-fried with roast pork, green onions, mushrooms, and mixed vegetables.
Wide, flat rice noodles stir-fried with roast pork, onions, bean sprouts, and scallions, typically seasoned with a savory sauce.
Thin rice noodles stir-fried with shrimp, crisp vegetables, and egg.
Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a blend of traditional Chinese seasonings.
Thin rice noodles stir-fried with beef, typically includes bean sprouts, onions, and a variety of common vegetables.
Wide rice noodles stir-fried with tender beef slices, fresh bean sprouts, and green onions in a savory soy-based sauce.
Thin rice noodles stir-fried with a mix of vegetables, including celery, carrots, and green onions, along with chicken, pork, and shrimp.
Wide flat rice noodles stir-fried with shrimp, chicken, pork, and a mix of vegetables.
Thin rice noodles stir-fried with shrimp, green beans, carrots, and red chilies, seasoned with curry powder.
Lunch - Egg Foo Young
A Chinese omelet made with a mixture of eggs and assorted vegetables, typically including cabbage, peas, carrots, and bean sprouts.
Chinese-style omelet filled with roast pork and mixed vegetables, typically served with a savory sauce.
Chinese-style omelette prepared with chicken, eggs, and mixed vegetables, typically including bean sprouts and onions. Served with a savory brown gravy.
Chinese-style omelette incorporating shrimp, typically mixed with bean sprouts and onions.
Chinese omelette featuring beef, onions, and a variety of Chinese vegetables, typically served with a savory brown gravy.
A Chinese-style omelette featuring a mix of chicken, shrimp, and roast pork, often accompanied by vegetables and a savory sauce.
Lobster egg foo young is a Chinese-style omelet, incorporating lobster and mixed vegetables, typically served with a savory sauce.
Lunch - Sweet and Sour
Sweet and sour chicken balls, large.
Shrimp coated in sweet and sour sauce. Quart size available.
Chicken balls coated in a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
Pork in tangy sweet and sour sauce. Option for quart size.
Lunch - Garlic Sauce
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Large shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lunch - House Specialties
Hot and spicy.
Hot and spicy.
Hot and spicy. White meat.
Hot and spicy. Shrimp stir fried in chef's special sauce with a light touch of hot spice.
Hot and spicy. Crispy golden tender on chicken in special brown hot sauce with sesame seeds on top and broccoli on side.
Hot and spicy. Crispy golden tender on beef in special brown hot sauce with sesame seeds on top and broccoli on side.
Lobster, scallop, crab meat and jumbo shrimp with mixed vegetables in traditional brown sauce.
Deep fried chicken with Chinese vegetables.
Pork, chicken, shrimp and beef with Chinese vegetable, bamboo shoot, straw mushrooms, baby corn, green peppers, red pepper, broccoli, water chestnuts and carrot in chef's special sauce.
Hot and spicy. Beef, chicken and shrimp sauteed with vegetable in brown sauce.
Hot and spicy. Beef, chicken and shrimp with broccoli, onion, green pepper, red pepper, snow peas with szechuan sauce.
Hot and spicy. Beef, shrimp, pork and chicken sauteed with selected vegetable in spicy garlic sauce.
Shrimp, lobster, chicken and roast pork with Chinese vegetable and crispy fried wonton on the top.
Deep fried chicken with lemon sauce on the side on the top of lettuce.
Hot and spicy. Crispy jumbo shrimp smothered on the top of lettuce with home made chili sauce on the side.
Hot and spicy. Chicken with orange peels in spicy sauce.
Hot and spicy.
Beef, scallops, chicken and sliced pork with vegetable in brown sauce and fried shrimps on the top.
Shrimp, chicken, beef and pork, scallop with mixed vegetable in special brown sauce.
Hot and spicy. White meat chicken with fresh Chinese vegetable in Hunan sauce.
Hot and spicy. Large shrimp and scallops with garlic sauce.
Breaded shrimp served on a bed of mixed Chinese vegetables.
Choice two of chicken, beef, pork and shrimp.
Jumbo shrimp wrapped with bacon, typically pan-fried and served with a special house sauce, often accompanied by onions.
Hot and spicy.
Grilled chicken marinated in a rich bourbon sauce, typically including hints of ginger and sweet notes, served without vegetables.
Shrimp sautéed in creamy coconut sauce, garnished with green onions and served with steamed broccoli.
Breaded chicken accompanied by a creamy coconut sauce, typically includes a selection of vegetables to complement the dish.
Lunch - Health Dishes
Assorted Fresh Vegetables Delicately Steamed to Perfection
Steamed chicken paired with fresh broccoli, typically prepared without the use of oil, salt, or MSG.
Steamed bean curd paired with a medley of mixed vegetables, typically includes broccoli, carrots, and mushrooms, presented without any added sauces for a simple taste.
Steamed chicken served with a medley of vegetables such as carrots, snow peas, mushrooms, and broccoli, prepared using a moist heat method.
Steamed chicken and snow peas, gently cooked to preserve their natural flavors, often accompanied by a subtle white sauce.
Steamed shrimp served with a medley of fresh vegetables, typically including carrots, broccoli, mushrooms, and baby corn, offering a light and nutritious dish.
Shrimp gently steamed with crisp snow peas, typically prepared without added oils or seasonings to emphasize natural flavors.
Steamed chicken, gently cooked to preserve its natural flavors, typically includes a blend of light seasonings.
Lunch - Combination Dinner
Does not include choice of rice.
Does not include choice of rice.
Does not include choice of rice.
Does not include choice of rice.
Broccoli stir-fried with choice of chicken or pork, served as a combination dinner.
Broccoli stir-fry with choice of shrimp or beef, served as a combination dinner.
Chinese Vegetable Combination Dinner: Assorted seasonal vegetables. Choose from chicken or pork as protein option.
Vegetable-focused dinner with choice of shrimp or beef, served with staple Chinese sides.
Sweet & sour chicken or pork, choice of protein, served in a combination dinner setting.
Stir-fried beef with onions and green peppers, served in a savory brown sauce.
Shrimp sautéed in a savory egg and lobster sauce, typically includes peas and carrots. Served with pork fried rice and an egg roll.
Spicy. Boneless.
Chicken beef and shrimp sautéed with vegetable in s house sauce .
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken and vegetable nuts sautéed with house sauce with cashew nut on the top .
Hot and spicy.
Hot and spicy.
Sautéed string beans served with choice of chicken or pork. Combination dinner.
Sautéed string beans, choice of shrimp or beef.
Hot and spicy.
Hot and spicy.
Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, carrots, and snow peas, typically includes a light white sauce.
Spare ribs marinated in a barbecue sauce, typically served alongside components like pork fried rice, reflecting a common pairing in combination dinners.
Boneless spare ribs, typically sautéed in a barbecue sauce, accompanied by pork fried rice and an egg roll.
Asian-style omelette with choice of chicken, shrimp, pork, or beef. Served as part of a combination dinner.
Crispy fried chicken wings paired with savory fried rice, featuring diced vegetables and bits of ham.
Golden chicken morsels, typically sautéed with a blend of vegetables like green peppers and onions, served in a sweet bourbon sauce.
Chicken cooked with a creamy coconut sauce, typically includes vegetables, served as part of a combination dinner.
Lunch - Lunch Specials
Does not include choice of rice.
Does not include choice of rice.
Broccoli stir-fry with choice of chicken, shrimp, pork, or beef. Includes selection from egg rolls, soups, or sodas as 1st side.
Chinese vegetables served with choice of chicken, shrimp, pork, or beef. Includes a side: egg/spring/shrimp roll, soups, or select sodas.
Sweet & Sour Lunch Special with choice of chicken or pork. Served with a side: rolls, soups, or assorted sodas.
Steak and onions, seasoned with pepper. Comes with a choice of one side: rolls, soups, or a selection of sodas.
Shrimp in savory lobster sauce. Options include egg/spring/shrimp rolls, soups, or a selection of sodas.
Served with BBQ sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken and cashew nuts, choice of 1st side: rolls, soups, or sodas.
Shrimp sautéed with cashew nuts. Includes choice of side: rolls (egg, spring, shrimp), soups (chicken rice/noodle, wonton, egg drop, hot and sour), or drink (Coke, Diet Coke, Sprite, Orange).
Hot and spicy.
Hot and spicy.
Sautéed string beans paired with choice of chicken, shrimp, pork, or beef. Includes option of egg roll, soup, or beverage as 1st side.
Hot and spicy.
Hot and spicy.
No meat.
Snow peas stir-fry available with chicken, shrimp, pork, or beef. Choose one: egg roll varieties, soups, or soft drinks as 1st side.
Moo Goo Gai Pan with chicken, served with a choice of soup, roll, or beverage from a variety including egg roll, spring roll, various soups, and sodas.
Asian-style omelette lunch special. Choice of chicken, shrimp, pork, or beef. Comes with a side: rolls, soups, or assorted beverages.
Sautéed Triple Delight - A medley of succulent meats. Choose one from: rolls, soups, or a selection of beverages, including soda options.
Dices chicken , shrimps And mixed vegetable cook in brown sauce
Fried chicken wings served with choice of side: rolls, soups, or assorted beverages.
Lunch - Side Order
Brown rice available in pint or quart sizes.
Steamed rice, available in pint or quart sizes.
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
Lunch - Desserts
Eight pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.
Lunch - Beverage
Choose from Coke, Diet Coke, Sprite, or Orange Soda.
2-liter bottle, choose from Coke, Diet Coke, or Orange.
Pure and refreshing bottled water.
Golden Taste Chinese Restaurant offers a wide variety of classic Chinese dishes with options for both lunch and dinner. Their appetizers include choices like 1 Piece Pork Egg Roll and 8 Pieces Cheese Wonton, providing a perfect start to the meal. The restaurant features several flavorful soups such as Wonton Soup and Egg Drop Soup, ideal for warming up. For those craving fried rice, they offer selections like Vegetable Fried Rice and Fresh Shrimp Fried Rice, with prices generally available for each option.
The chicken dishes are abundant, with fan favorites like Hunan Chicken, Curry Chicken with Onions, and Chicken with Bean Sprouts. Similarly, beef lovers can enjoy dishes like Hunan Beef, Beef with Broccoli, and Pepper Steak with Onions. Pork dishes include options like Roast Pork with Mixed Vegetables and Roast Pork with Snow Peas.
For seafood enthusiasts, choices like Shrimp with Lobster Sauce and Shrimp with Broccoli offer a delicious taste of the sea. The restaurant also excels in noodle and chop suey dishes, such as Roast Pork Lo Mein and Chicken Chow Mein.
Golden Taste provides healthy alternatives like Steamed Mixed Vegetables and Steamed Chicken with Broccoli, perfect for those looking for lighter options. Their House Specialties like General Tso's Chicken and Sesame Chicken are highly recommended, offering bold flavors. For a satisfying meal, combination dinners like Chow Mein Combination Dinner and Lo Mein Combination Dinner offer excellent value.
They also have a selection of sides like Brown Rice and Steamed Rice, and finish off the meal with a simple treat of Fortune Cookies or a refreshing Bottle of Water. Whether you're looking for a quick lunch or a more leisurely dinner, Golden Taste provides plenty of choices for every taste and occasion.